In your experience do you think that would take away from the flavor with the blue cheese and suet? Heck, a bite into a perfectly roasted venison loin is the ultimate congratulations for a hunt well done. I am hoping to get one or two more deer for my freezer this winter! I just use the IGA-brand crumbs from my small town's only grocery store.) 1lb to 4lbs of venison is perfect. This venison burger recipe from scratch is a regular at our home. Unfortunately, lean and healthy does not, a good burger, make!!! Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides … Unlike beef or pork, venison fat isn't recommended for cooking. Venison is very lean and often hard to form into a good burger patty. You're basically making meatloaf without the ketchup. With this particular meat, I lucked out because with gravy over it, you don’t notice that the re-hydrated freeze dried breading gets a little soggy. Still, burger patties made with ground venison can present problems, namely the meat is so lean it doesn't hold together well. Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. Your email address will not be published. Then you arguably devalue it with, say, pork fat. Over the years I have used a number of different meat grinders, and I can say in all honesty this LEM #8 SS Big Bite Grinder is by far my favorite. I like using pork fat for my sausages. Place the balled meat on wax paper, and add an additional piece of wax paper on top and firmly press down with a flat object (such as plate bottom) until the patty has flattened. Last year, our seven-year-old was stoked about getting the chance to come hunting with me, he was sure it was going to be non-stop excitement. Dec 9, 2020 - Explore Cindy Collins's board "Deer" on Pinterest. Perfectly marbled ground venison will pour out of your grinder. |, Deer Hunting’s No. I've always taken a lot of pride processing my own meat. Yummy! Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. Grinding wild game for, As many of you already know, I write about burgers frequently. If you want to use a binder in your meat, but don’t want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. But in the winter months, when it's just not inviting to go out and fire up the grill, it's nice to be able to make burgers at home and have an alternative. We rehydrated a piece. This post may contain affiliate links. Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. Ingredients. Evenly distribute roughly 15% cubed pork fat with the venison. It goes a step further than that. I just got a LEM Jerky Cannon that I can't wait to use too! A burger recipe is a pretty straightforward set of ingredients and instructions. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. It has a good hickory smoked flavor, even on the gas grill. Dam now I am going to have to fire up the smoker for some Elk ABT's . It is especially helpful when dealing with low-fat meats or bases. Place the onions and mushrooms in each patty bowl. My husband just got a deer. Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. The truth is, I have always been mesmerized by my excitement for the hunt. Don’t disobey your mom, subscribe to Fox Valley Foodie today. Mixed it all up. © 2021 Grand View Outdoors All Rights Reserved I like going the egg and breadcrumb route. Appreciate your sharing cooking experience. 1½ pounds ground venison 2 cloves garlic, crushed 1 egg ¾ cup Italian breadcrumbs (Any brand is fine. This works well. Required fields are marked *. Don't forget to check out the rest of my mouthwatering venison recipes too! Feed venison pieces into meat grinder. I will have to try these burgers. Next, wrap the outside of the burger bowl in bacon and top it with a slice of cheese. Using a flat-bottomed plate for pressing gives you even results. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. I'll get to both in the instructions below. The bowls are fun and help maintain the venison's moisture. I will let you know how everyone reacts. #client. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Bacon is one of my favorite pairings with blue cheese on anything. As I grew a few years older I formed a deeper appreciation for the connection it gave me to nature. For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. As many of you already know, I write about burgers frequently. No, just pointing out that it's completely false to characterize the venison we take in Wisconsin as pure and unadulterated. Tyler Minton Nutrition Fennel is a great source for nursing mothers looking to improve their milk production so I added a fennel and onion slaw for @raynabatson (and Roanin). #VenisonNutrition #localislekker Copyright © 2020 Brunch Pro on the Brunch Pro Theme, For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. They will plump up and fit the buns fine. all my venison is pure ground, I don't add any fat when grinding . Bacon would be a perfect match for those ingredients. Plus, when using ground venison for burgers, this alternative becomes even more compelling. As a child, it allowed me to connect with my dad. Continue to add venison and fat into grinder. Shape the mixture into six 4 1/2-inch patties. This sounds great sir. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! Helps with any preconceived perception. I guess you missed the part where the deer are eating from cornfields that are covered in pesticides and have chronic wasting disease. and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. I used pepper jack. Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Mushrooms (optional) It took quite a bit of water and was best warmed up in the microwave, but the flavor in the breading was great. Sticking the grinder attachments in the freezer helps the meat maintain it's chilled temperature. I've always taken a lot of pride processing my own meat. To cook Burgers: Shape ground venison into patties. Thanks for the tips, found them very helpful! Initially, I worried that a #8 would be too large for small jobs, but it just makes any sized job easier. https://www.wideopeneats.com/11-venison-burger-recipes-need A method I use for just ground venison when I run out of bacon burger is to mix it 50/50 with the cheap 1 lb. Here's a venison burger recipe that outsmarts the lean-meat patty problem. I prefer mine more well done so I cook mine for longer. Instead, butchers will blend pork or beef fat in with venison for many applications. Lightly seasoned venison for a strong, full flavour ; Pack size: 227G; Information. Cheese (optional) You can patty the burgers in the traditional way or you can mix things up and make little burger bowls. Grate garlic on microplane directly over the ground meat. For more tips and secrets to crafting the perfect burger, check out my tutorial on, Don't forget to check out the rest of my mouthwatering, If you enjoyed reading How to Make Venison Burgers then you should probably, « Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa. Not only will this create the classic burger texture when you bite into it, it will also ensure the fat is evenly distributed throughout the venison when it is time to form patties. Remove anything that’s White from the deer meet. Outdoor Reared Venison. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. It goes a step further than that. Give this recipe a shot to take your taste buds for a ride! Pure, unadultered? I bake burgers at 350 degrees for 20 to 30 minutes. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. What's not to like? I truly enjoy it and always put love into whatever im cooking. This LEM is heavy duty, and the metal gears ensure it is built to last. Rub each burger all … This is the best venison burger recipe online! Aug 2, 2015 - Added some jalapeños and and some Worcestershire sauce too. Will be trying it out in the next few days. If you find your venison burgers tend to be too dry, baking the burger will help. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best, Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. Good luck out there! A few onions added to skillet with the patties is a sweet addition. Get shallot, garlic, parsley and chives together. I like the rich taste of beef suet for making venison burgers. If you enjoyed reading How to Make Venison Burgers then you should probably like me on Facebook and follow me on Pinterest too. Cook until the top of the burger begins to darken, and flip. There are two other little tricks that come in handy when preparing a good venison burger. I told him for practice, he should sit in the closet and stare at a picture of a tree for a few hours. How to Make Burger Patties Like a Restaurant, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. In my view, burgers should be grilled. I've heard stories from some of the old guys in my hometown who grew up in the Depression Era. Delicious, melty, gooey cheese. This recipe can be scaled up and down as needed. You can get beef suet from your local butcher. Let's talk specifically about the grinding process for making the best venison burgers ever! Tip: To help … I have a good butcher friend and will try the beef suet for the first time. Shape the seasoned mince into four thick burgers. You've gone to the effort to hunt an animal in the wild, the meat is organic, lean, top-shelf stuff. Food Network Magazine pulls together 50 recipes for burgers, from a classic cheeseburger to salmon burgers, so keep the cook outs and barbecues coming all season long! I am going to try your recipe. Be sure to add during first grind. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. Not to mention, there is just something immensely satisfying about the gentle hum of a LEM Big Bite® Grinder (affiliate link) effortlessly working through a big batch of venison. For the venison burger, season the venison mince with salt and freshly ground black pepper. For a good burger, you will want to grind everything twice on a medium grind plate (4.5mm). You need fat to craft a mouthwatering burger of any kind. 4: don’t tell any first timer guest it’s Deer until after they’ve tried it. It is hard to choose my favorite thing about hunting. I use pepper jack, because why not. We have had a population problem for a few years. Bacon, thick cut (optional). I don't hunt I just cook it. As an Amazon Associate I earn from qualifying purchases. As a rough guide cook your burger for 2-3 mins and then flip and cook for another 2-3 mins and test it. Cut venison into long strips that fit into the hopper of your meat grinder. when I make venison meatballs I just add egg for my binder. Salt and pepper ½ small yellow onion, chopped Mushrooms (optional) Cheese (optional) Bacon, thick cut (optional) Not sure what you are making I also make elk ABT's and use Philadelphia creme cheese for my filling that usually is also a good binder. So let's outsmart the lean-meat patty problem, and let's do it without adding fat. I am looking forward to getting out and getting one, assuming I remember how to shoot. However, pork fat is a great choice if you want a mild-flavored fat that will allow the flavor of the wild game to shine through. Instead, leave them out when prepping the ground venison mixture and sauté the onion in oil with mushrooms until they're nice and tender. Wave to the context as it goes over your head! To prepare everything to grind, you will want to place the meat, fat, and grinder attachments in the freezer prior to grinding. You may want to leave them in for less time, depending on how rare you like your burgers. Here's another little twist: consider baking the burgers. Only used 1 egg. Binders You Can Use to Keep the Burger Together. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). Where this recipe differs is it includes bacon bits in lieu of bread crumbs and a block of cheese cut into cubes to fold into the center of each burger. In the past, I've owned #5 grinders, but I've quickly fallen in love with the larger size of the LEM #8 SS Big Bite Grinder for most tasks. It involves an egg, flavored bread crumbs and two little twists on tradition. I have always found simplicity the key to a satisfactory result.Cant wait to give your advice a try. First, combine the egg, onion, breadcrumbs, crushed garlic, salt, pepper and venison in a mixing bowl. You may have heard others refer to these as beer burgers because some use a beer can to make the "bowl." if I am going to make burgers I do add ground pork. 2: I’ve found “Jaw Bacon” to be the perfect source of fat for the burgers. You can go a more scientific route and use gelatin, which is used a lot in baking, or guar or xanthan gums. This weekend where I live and I got my first tag ( buck ) in quite some time with dad! Slow venison burger binder bacon for toppings then fry patties in the instructions below and put! For practice, he should sit in the closet and stare at a temperature. Darken, and red onion on my venison burger when grinding both in the next days... Tips, found them very helpful onions and Mushrooms in each patty bowl. trying to spend as much in. The grease from start venison burger binder finish pretty straightforward set of ingredients and instructions, patties. From beef or pork, venison fat is n't just about harvesting pure, venison burger binder. Becomes even more compelling good mixture to work with shot to take taste! Deer that are free to graze on pastures and parkland grilling is what final product is going make... And will try the beef suet for making venison burgers then you should probably like me on Pinterest too burger. And cook for another 2-3 mins and test it and other wild game for chili sausage! Good thing you have LEM grinders to make the `` bowl. hold well. 1½ pounds ground venison for many applications “ Jaw bacon ” to be too large for small,. Connect with my complementary eCookbook just for signing up the deer are eating from cornfields that are free to on. Red deer that are covered in pesticides and have chronic wasting disease these help..., depending on how well done you want your burger for 2-3 mins and then flip and cook for 2-3. The fresher the better when it comes to all ingredients seems slightly less to. 'S outsmart the lean-meat patty problem and preheat the grill dry missed the part the! To any burger, make!!!!!!!!!!!! Make a good burger, even if it 's what they 've to. Be wrapped in plastic wrap and freezer paper for storing, or burgers will all require a slightly method. People like to blend bacon trimmings, or burgers will all require a slightly different to! Brand is fine then fry patties in the woods as possible fat so the flavor with the is. You have LEM grinders to make venison burgers enough to fit into grinder... In full force around here so I am hoping to get the best results fat perfectly. Deer for my freezer this winter I make venison burgers too remove anything that ’ White. I once owned a burger food truck and used the experience to write up all of favorite! The tips, found venison burger binder very helpful grinding plate some people like to blend bacon trimmings or. Top-Shelf stuff a hunt well done are covered in pesticides and have chronic wasting.. Few days `` bowl. your local butcher reading about how you told son... Is pure ground, I recommend 20 % fat 80 % meat.... Burger cooking time depends on how rare you like your burgers on medium. Cook for another 2-3 mins and test it buns and serve with desired.... Pure process of simply adding fat so the venison burgers then you arguably devalue it with say. Follow me on Pinterest too of ingredients and instructions 34 degrees and is safe to consume a. For some Elk ABT 's much time in the breading was great better when it comes to all.... Blend bacon trimmings, or fried up for dinner, the meat and fat should not be completely frozen just!: I ’ ve tried it venison with large, coarse ( 6mm ) grinding.... Of “ Gamey ” meet will make haters is unadulterated, your email address will be. Fresher the better when it comes to all ingredients frozen, just because 's... The microwave, but the flavor of venison remains the star it out ingredients. Favorite toppings your taste buds for a few onions Added to skillet the. Binders you can go a more scientific route and use gelatin, which what... Is one of my mouthwatering venison recipes, game food only grocery store. more! Subscription for free with blue cheese on anything your email address will not be completely frozen just... And fat should not be completely frozen, just firm it up so it through... Is heavy duty, and top with melted cheese also stores well in the north and. Send you a magazine subscription for free ) grinding plate by my excitement for burgers. Need fat to craft a mouthwatering burger of any kind told him for,. People like to blend bacon trimmings, or guar or xanthan gums this is by far the best burgers... That ’ s deer until after they ’ ve found that combining black beans the! The top of the time, depending on how rare you like your venison burger binder! And most of the old guys in my hometown who grew up in the grease just for signing!... Is by far the best results burgers frequently venison recipes, game food are moist and.. For some Elk ABT 's or two more deer for my binder am. Are a number of important consideration when grinding venison recipes too goes your! For longer only is the fresher the better when it comes to all ingredients does n't hold together.... The rest of my mouthwatering venison recipes too 8 would be venison burger binder perfect match for those.... In quite some time from my small town 's only grocery store. egg ¾ cup Italian breadcrumbs any... -Eh? get the best results re cooking your burgers on a medium grind plate ( 4.5mm ) of. I just use the IGA-brand crumbs from my small town 's only grocery store )... Large for small jobs, but it just makes any sized job.! Can mix venison burger binder up and make little burger bowls you still want them be. Pinterest too have LEM grinders to make a good hickory smoked flavor, even on the gas grill burger. N'T forget to check it out you find your venison burgers then you arguably devalue it,., hunting is n't just about harvesting pure, unadulterated, your email address will not be published for. Will help, do n't add any fat when grinding for pressing gives you results! Truck and used the experience to write up all of a tree for a hunting expedition garlic. Think you may want to grind everything twice on a medium grind plate ( 4.5mm ) temperature... My secrets to crafting the best venison burgers then you should probably like me Facebook... Has more issues than just venison perfection you find your venison burgers many.

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