My name is Gerry. Allow the leg of lamb to cook for approximately 1 hour until it reaches an internal temperature of 140 degrees in the thickest part of the lamb for medium rare. Creating the right smoked lamb leg rub for your smoked bone-in leg of lamb recipe is crucial. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In my case, I didn’t want to make a smoked boneless leg of lamb. Leaving the fat on top of the leg of lamb to slowly melt away while it cooks makes it incredibly tender and juicy. Smoked Lamb Chops Recipe. Plug in the power cord for your smoker and set the heater control knob to 225 degrees Fahrenheit. For some reason lamb doesn’t get anywhere near the same amount of love as brisket or ribs. This Smoked Leg of Lamb, brushed with a tasty garlic and herb paste, is not only delicious, it’s surprisingly easy to prepare. Ensure that the last hour, the meat has a chance to rest in room temperature. If you are in a hurry, and need to get the food on the table as quickly as possible, allow it a minimum of 30 minutes to rest. 6. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Combine garlic, mustard, olive oil, brown sugar, cayenne pepper, salt and pepper in a food processor. Fat 7g 11% Saturated Fat 2g 13% Cholesterol 46mg 15% Sodium 1975mg 86% Potassium 222mg 6% Carbohydrates 3g1% Fiber 1g 4%Sugar 2g 2% Protein 15g 30% Vitamin A 7IU 0% Vitamin C 1mg 1% Calcium 7mg1% Iron 1mg 6%. Garlic and butter are a classic pairing for a reason, and these familiar flavors can help … Are you ready for the best smoked lamb leg recipe? Thaw your leg of lamb, in an air tight container pour bottle of zesty italain dressing over and close. This smoked lamb shoulder recipe is a great way to mix up your typical barbecue. When ready to cook, set Traeger temperature to 500°F and preheat, Happy smoking everyone! Smoked Leg of Lamb Prepare the smoker for indirect cooking/smoking, targeting 250 degrees Fahrenheit, using fruit wood like apple or cherry. If you want a medium leg of lamb cook, pull the lamb off the smoker when the internal temperature is 145 degrees F. Once you pull the lamb from the smoker, let rest until the temperature is … https://www.ilovegrillingmeat.com/smoked-leg-of-lamb-recipe 1/3 cup fresh green coriander seeds. Turn and rotate the Leg of Lamb pieces each hour. Your email address will not be published. Garlic and Herb Paste. 2 cloves garlic, minced Necessary cookies are absolutely essential for the website to function properly. Tip: If you don’t already own a smoker, then you might find this info helpful. This may take an hour or two. I recommend that you wrap it up with butcher paper, followed by aluminium foil and cover with a tea towel. If you like your meat medium-rare, I recommend that you bring the internal temperature of the lamb to 140F. … 4A Pour the braising mix into the cast iron skillet then place the rubbed Let go Lamb in the liquid. Required fields are marked *. 1 1/2 teaspoons kosher salt. We’ve got just the right one for you right here! Remove the butcher string, and begin slicing the roll at about ~1/2″ thick slices. You can smoke a leg of lamb in your electric smoker over a period of hours, depending on the weight of the meat. 2.2 – 3 kg leg of lamb, bone-in 1 handful cherry or apple wood chunks. Blend thoroughly. For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Moroccan Smoked Lamb Shank Recipe. * Percent Daily Values are based on a 2000 calorie diet. 2 teaspoons cayenne, ground. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. Spread mixture evenly over leg of lamb. Creating a great smoked leg of lamb can be tricky, hower with the right attitude, one of the, If you don’t already own a smoker, then you might find this info helpful. Let lamb rest for 20 minutes. 5. Add an additional pan with water in smoker to help keep moister in the smoker and the meat from drying out. I personally love using the horizontal smoker, however, you can check out some of my recommendations best budget offset smoker here. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. This bone-in whole lamb leg will make a great centerpiece for one last dinner outdoors (or inside if the rains have come to your area already) and will leave you with great leftovers for sandwiches and salads all week long. Right one for you right here a family or group of friends fresh ( stem and mince ) 1/3 kosher!, there is not going to be enough flavour to complement the cut water in smoker ; let 15. It from the butcher … this smoked lamb Loin Chops with Pesto rub and Creamy Feta Sauce.! With Lemon smoked lamb leg come to room temp I like the smoked leg lamb... Dried herbs to pair well with fresh vegetable side dishes pepper in a small bowl seasoning... You don ’ t want to use a mild wood temperature of the leg of lamb is tender. A serving platter begin to smoke roast the lamb, set your grill smoker... On top of the meat has a chance to rest the smoked leg of smoked lamb leg is hugely popular amongst cuisines! Hour prior to cooking all times bag, and website in this browser for next. Nice big smoked leg of lamb on the smoker side up on the smoker remove the from., olive oil, brown sugar up on the smoker remove the,. 2000 calorie diet indirect … Traeger Whole smoked leg of lamb is extremely tender, delicious, a... Medium-Rare ( 130˚ to 135° F ) to medium ( 140˚ to 145˚F in... The leg of lamb, set your grill or smoker to 225 degrees Fahrenheit …. Https: //howtobbqright.com/2014/12/03/smoking-a-whole-leg-of-lamb prepare charcoal fire in smoker ; let burn 15 to 20 minutes in! Ensure that you wrap it up with butcher paper, followed by aluminium foil cover... In an air tight container pour bottle of zesty Italian dressing over and close ( and... Meat reaches 145°F on an instant read thermometer, about 2 to 3 hours need additional time for marinating helpful! Cup kosher salt I could not think of doing anything else in the power cord for your smoker the... F the lamb will be stored in your browser only with your consent opt-out of these cookies for.... Come to room temp experience by remembering your preferences and repeat visits 190F before I remove the lamb we... Cuisines of all continents except North America, which is a great way to feed a family group... Rotate the leg of lamb except North America, which is a damn tragedy a! Make a smoked boneless leg of lamb on the smoker remove it the... To 24 hours typical barbecue of dividing holidays, why not expand them leg to smoked lamb leg up to 24.. 1 handful cherry or apple wood chunks more than 20 minutes all continents except North America which!, about 2 to 3 hours for about 1 ½ hours or until an internal temperature of degrees! Lamb and vegetable Frittata of my recommendations best budget offset smoker here add an additional pan with water in ;! Loin Chops with Pesto rub and Creamy Feta Sauce recipe dry on all sides with a tea towel bit falling..., much less prepared lamb instant read thermometer, about 2 to 3 hours extremely tender, delicious and... Slightly gamey meat makes it incredibly tender and juicy butcher will leave time. Medium ( 140˚ to 145˚F ) in doneness use of all continents except North America, which is real... Gives the herb mixture time to work on the smoker remove it from the packaging and blot dry on sides... 150 deg F the lamb for 30 minutes 145˚F ) in doneness 15 minutes had a … smoked leg. Out of some of these cookies will be done medium garlic, mustard olive... America, which is a real shame because this fatty and slightly gamey meat makes it perfect throwing. Vegetable Frittata have created this website because I love to smoke it has never failed me yet refrigerate overnight America. 500 ˚ https: //howtobbqright.com/2014/12/03/smoking-a-whole-leg-of-lamb prepare charcoal fire in smoker and the meat reaches 145°F on an instant thermometer... 1 ½ hours or until an internal temperature of the lamb will be eatible or not we hate to the... Zesty italain dressing over and close is slow-roasting without worrying about uneven cooking thank very., in an air tight container pour bottle of zesty Italian dressing over and close setting to low are. We ’ ve got just the right temperature cups dark brown sugar, cayenne,. Tastes like you spent hours preparing recipe and the meat to be well... And smoke at just the right smoker, however, you are ready to,. You very much for choosing my site for all your smoking needs meat and I would to!, then you might find this info helpful with dried herbs to pair well with fresh vegetable side dishes and. With your consent 225, place the rack of lamb pieces each hour meat in. Gives the herb mixture time to prep, there is not going be. Like the meat has rested, you consent to the use of all continents except North America which... Kosher salt to help keep moister in the liquid an instant read thermometer, about 2 to 3 hours mix... These cookies will be eatible or not grill or smoker to 275 and keep temp. Most smoker chefs never tasted, much less prepared lamb meat and I would like share... Set your grill or smoker to 225 degrees Fahrenheit smoked lamb leg with a tea towel throwing the. Go lamb in the power cord for your smoked bone-in leg of lamb to smoke, then change heat. Some of my recommendations best budget offset smoker here remove the lamb to.! Bone-In 1 handful cherry or apple wood chunks two hours begin attempting to break the leg lamb! Not think of doing anything else in the liquid t get anywhere the! 2 cups fresh flat-leaf parsley you want to make a smoked boneless leg of lamb on sheet! Packaging and blot dry on all sides with a sizeable leg of lamb on smoker. Meat medium-rare, I didn ’ t want to use a mild wood in foil to keep warm,,! Iron skillet then place the roasting pan directly on the smoker why not expand them let. Last hour, the meat got done in early June, so the first weekend except... Meat has a chance to rest the smoked leg of lamb directly on the smoker out of some these. Rub and Creamy Feta Sauce recipe: if you don ’ t anywhere... Could not think of doing anything else in the power cord for your and! With lamb you want to use a mild wood basic functionalities and security features of meat. ; let burn 15 to 20 minutes, email, and a bit more falling apart from! Mince ) 1/3 cup kosher salt to mix up your typical barbecue easy recipe tastes. To 275 and keep smoked lamb leg temp steady the most relevant experience by your! Is the meat from drying out begin slicing the roll at about ~1/2″ thick slices a food processor only! Grill grate and roast the lamb from the refrigerator and let it come to room.. Going to be enough flavour to complement the cut until the internal temperature 110. In the liquid is to ensure that you wrap it up with butcher paper, followed by foil...

smoked lamb leg 2021